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Showing 1–15 of 22 results
A boneless rolled leg filled with sun dried tomatoes, proscuitto, basil and marinated eggplant.
A lean French cutlet coated in an authentic Italian style breadcrumbs.
Marinated in olive oil, lemon juice, garlic, cracked black pepper and selected herbs.
A boneless rolled leg marinated in olive oil, lemon juice, cracked black pepper, garlic and selected herbs.
Lamb French cutlets are lean, tender, and juicy, with an extra-long rib bone left slightly untrimmed for added flavuor. Perfect pan-fried, grilled on the BBQ, or crumbed for a crispy twist, they’re sure to be a family favourite.
Seasoned with traditional Greek style seasoning
A boneless loin cut into medallions, marinated in olive oil, lemon juice, garlic, cracked black pepper and selected herbs. Two per stick.
A choice of mint and rosemary, red wine and garlic or Mongolian marinade.
