Regarded as one of the most flavoursome cuts of steak, the Scotch Fillet is known for its rich taste and tenderness. Thanks to its marbling of fat, it delivers exceptional texture and juiciness when cooked, making it a standout choice for steak lovers.
Best grilled in a pan or on the BBQ and served simply to highlight its flavour.
Our seasoned veal rack combines tenderness with two delicious seasoning options. Choose between a Dijon mustard and herb crust or a garlic, parsley, black pepper, and selected herbs blend.
Perfect for roasting or grilling, this cut promises a flavourful meal with ease.
Expertly prepared by our butchers, this cooked and pre-sliced roast pork features a perfect balance of tender, juicy meat and crispy, golden crackling. Slow-cooked to perfection, the skin is left on to achieve that irresistible crunch, adding a rich, savoury flavour to every bite.
Perfect for quick bites and satisfying cravings, the Snack Pack is a versatile collection of hearty, flavorful cuts – ideal for everything from casual snacking to delicious small meals.
2 x 500g Lamb Chops
2 x 500g Italian Sausages
2 x 500g Minute Steaks
2 x 500g Pork Belly Strips
The T-bone steak is a true classic, offering the best of both worlds with its combination of tender fillet on one side and flavourful sirloin on the other. Its signature bone enhances the richness during cooking, making it ideal for grilling, pan-searing, or barbecuing.
