Pork tenderloin fillets are tender, lean, and incredibly versatile. Perfect for quick pan-frying, grilling, or roasting, these fillets are ideal for creating a wide variety of meals. Their mild flavour allows them to pair beautifully with a range of seasonings, from herbs to marinades.
Porterhouse steak is the ultimate combination of tenderness and bold flavour. With a fine-grain texture and a rich layer of fat along the edge, this premium cut is perfect for grilling or pan searing.
