Showing 16–22 of 22 results
A shoulder of lamb filled with a choice of sun dried tomato puree, basil and prosciutto or a dijon mustard and herb crust.
Boneless leg steaks marinated in a home made Mongolian marinade. Ideal to bake or barbeque.
A choice of dijon mustard with a herb or seasoned breadcrumb crust, mint and rosemary or olive oil and lemon marinade.
