Porterhouse steak is the ultimate combination of tenderness and bold flavour. With a fine-grain texture and a rich layer of fat along the edge, this premium cut is perfect for grilling or pan searing.
Rump steak is a versatile favourite, prized for its robust flavour and firm texture. This lean cut is best grilled in a pan or on the BBQ and served simply to highlight its exceptional taste.
Regarded as one of the most flavoursome cuts of steak, the Scotch Fillet is known for its rich taste and tenderness. Thanks to its marbling of fat, it delivers exceptional texture and juiciness when cooked, making it a standout choice for steak lovers.
Best grilled in a pan or on the BBQ and served simply to highlight its flavour.
Our seasoned veal rack combines tenderness with two delicious seasoning options. Choose between a Dijon mustard and herb crust or a garlic, parsley, black pepper, and selected herbs blend.
Perfect for roasting or grilling, this cut promises a flavourful meal with ease.
